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Christmas Recipes: Main Dishes. No.8 of 12 - Christmas Pheasant


 by: Paul Curran

Christmas recipe serves: 6


calories per serving: 490


preparation time: 30 minutes


cooking time: 2 hours 15 minutes


suitable for freezing (after step 4)

Christmas recipe ingredients:

shallots or small onions, 225 g (8oz)


streaky bacon, rindless 225 g (8 oz)


pheasants, oven ready, brace


salt and pepper


oil, 30 ml (2 tbsp)


butter, 50 g (2 oz)


garlic cloves, 2


Madeira, 300 ml (10 fl oz)


beef stock, 600 ml (1 pint)


thyme, fresh (sprig) or dried (pinch)


bay leaves, 2


juniper berries, 6


orange, pared rind and juice from 1


recurrant jelly, 90 (ml) (6 tbsp)


chestnuts, peeled 225 g (8 oz), canned, frozen or vacuum-packed)


garnish, thyme (fresh)

Christmas recipe instructions:

1. Remove the backbone and knuckles from the pheasants and cut into four pieces each. Season with salt and pepper. Cut up some bacon and peel the shallots.

2. Brown the shallots and bacon in the butter and oil and put to one side. Add the pheasant, two pieces at a time and fry until golden. Then reome the pheasant and put to one side.

3. Add crushed garlic to the casserole dish along with the stock, thyme, juniper berries, bay leaves, the pared orange rind and half the Madeira. Heat to boiling and add the pheasant. Cover and cook at gas mark 3 (170 degrees centigrade, 325 F) for 60 minutes.

4. Add the redcurrant jelly, bacon and shallots. Cook for an additional 45 minutes or until the pheasant is tender.

5. Prepare the marinade by soaking the cranberries and chestnuts in the remaing Madeira and orange juice for 30 minutes.

6. From the casserole, remove the bacon, vegetables and pheasant and keep warm. Reduce the remaining liquid till it is syrup like. Add the marinade from step 5 and simmer for 5 minutes more.

7. To serve, season and pour the sauce over the pheasant, bacon and vegetables. Garnish with fresh thyme.

About The Author

(c) Paul Curran, CEO of Cuzcom Internet Publishing Group and webmaster at http://www.gifts-for-christmas.com, bringing you recipes and unique gifts for christmas including their collectibles and russian gifts stores. Send blank email to santa-52@aweber.com
for free Xmas gags recipes.



What Fills Inner Emptiness?

What Fills Inner Emptiness?

 by: Margaret Paul, Ph.D.

Samantha is a very giving person. She gives to her family and her friends. She volunteers at a local hospital and helps build homes for low income families. She is a spiritual person who prays daily. Yet Samantha has a big empty space inside her, a black hole of sadness that nothing seems to fill. How can this be? She is doing everything right - doing service, praying and trying in many ways to be a good person - so what?s wrong?

The problem is that Samantha does not take care of herself. She works too hard, forgets to eat and eats junk food, doesn?t play enough, and says yes when she really means no. Her Inner Child is abandoned most of the time while she is so busy caring for others.

Samantha has never learned that she must bring love, not just to the level of her heart and then out to others, but to the level of her own feelings - her Inner Child. She thinks that by filling her heart...

What Fills Inner Emptiness?
Vacuum > What Fills Inner Emptiness?

Overwintering the Garden Pond

Overwintering the Garden Pond


 by: Doug Green

It seems that there are always questions in the fall about winterizing plastic ponds.
To begin with, clean out all the gunk (composed of fish and plant waste) at the bottom of the pond.
Specialist garden catalogues have a little gizmo that attaches to a hose and when the hose is run, the gizmo acts like a vacuum cleaner, sucking debris from the bottom of the pond.
Or you can put your pump on the pond bottom and point the discharge into the garden.
If you don?t remove the plant debris, it will continue to decompose.
Decomposition uses oxygen as one of its primary fuels and this means that oxygen will be taken from the water to fuel plant decomposition.
If there is an ice-layer over the pond, and there will be shortly, the water will not be able to replace that oxygen and the pond will go into an anaerobic (without oxygen) state under the ice.

Overwintering the Garden Pond
Vacuum > Overwintering the Garden Pond

Quick Smart Cleaning ? The Lounge

Quick Smart Cleaning ? The Lounge

 by: Barry Hynd

In our very first quick smart cleaning guide we look at how you can clean your lounge area in fifteen minutes.

Now, you?re probably thinking that a fifteen-minute clean just isn't possible. Not only is it possible, though, it's also highly desirable: it can be a very long day when yu have to work, look after the kids and take care of all of the household chores, too: hopefully we can show you how to save a little but of time which you can then spend however you want.

First of all before we start you?ll need some sort of basket or bag. This is to put non-lounge items in. It would also be good if you could have a duster to hand and also a vacuum cleaner or a brush. OK, are you ready?

Take a look around the room to find any items that don?t belong in the lounge. Put these in your basket or bag and put it to one side. The settee is next: brush down all the cushions and check down the backs...

Quick Smart Cleaning ? The Lounge
Vacuum > Quick Smart Cleaning ? The Lounge

Christmas Recipes: Main Dishes. No.8 of 12 - Christmas Pheasant

Christmas Recipes: Main Dishes. No.8 of 12 - Christmas Pheasant


 by: Paul Curran

Christmas recipe serves: 6


calories per serving: 490


preparation time: 30 minutes


cooking time: 2 hours 15 minutes


suitable for freezing (after step 4)

Christmas recipe ingredients:

shallots or small onions, 225 g (8oz)


streaky bacon, rindless 225 g (8 oz)


pheasants, oven ready, brace


salt and pepper


oil, 30 ml (2 tbsp)


butter, 50 g (2 oz)


garlic cloves, 2


Madeira, 300 ml (10 fl oz)


beef stock, 600 ml (1 pint)


thyme, fresh (sprig) or dried (pinch)


bay leaves, 2


juniper berries, 6


orange, pared rind and juice from 1


recurrant jelly, 90 (ml) (6 tbsp)


chestnuts, peeled 225 g (8 oz), canned, frozen or vacuum-packed)


garnish, thyme (fresh)

Christmas recipe instructions:

1. Remove the backbone and knuckles from...

Christmas Recipes: Main Dishes. No.8 of 12 - Christmas Pheasant
Vacuum > Christmas Recipes: Main Dishes. No.8 of 12 - Christmas Pheasant

Christmas Recipes: Main Dishes. No.8 of 12 - Christmas Pheasant

Christmas Recipes: Main Dishes. No.8 of 12 - Christmas Pheasant


 by: Paul Curran

Christmas recipe serves: 6


calories per serving: 490


preparation time: 30 minutes


cooking time: 2 hours 15 minutes


suitable for freezing (after step 4)

Christmas recipe ingredients:

shallots or small onions, 225 g (8oz)


streaky bacon, rindless 225 g (8 oz)


pheasants, oven ready, brace


salt and pepper


oil, 30 ml (2 tbsp)


butter, 50 g (2 oz)


garlic cloves, 2


Madeira, 300 ml (10 fl oz)


beef stock, 600 ml (1 pint)


thyme, fresh (sprig) or dried (pinch)


bay leaves, 2


juniper berries, 6


orange, pared rind and juice from 1


recurrant jelly, 90 (ml) (6 tbsp)


chestnuts, peeled 225 g (8 oz), canned, frozen or vacuum-packed)


garnish, thyme (fresh)

Christmas recipe instructions:

1. Remove the backbone and knuckles from...

Christmas Recipes: Main Dishes. No.8 of 12 - Christmas Pheasant
Vacuum > Christmas Recipes: Main Dishes. No.8 of 12 - Christmas Pheasant

Drop On Demand Printers

Drop On Demand Printers


 by: Bill Smith

Most HP and Epson printers are drop on demand printers. They use electrical pulses to fulfill requests for ink. The ink is expelled out of the print head by a bubble which forms as a reaction to being heated. Once the ink is propelled out of the cartridge, the bubble cools, contracts, and forms a vacuum of sorts, which pulls more ink into the nozzle.

HP DeskJets and BubbleJets are popular examples of printers that use this technology.

Epson printers work on the same principal with the exception of a minor twist ? they use a transducer to produce the droplets in what is referred to as piezoelectric DOD.

So what about the ink ? does it matter what kind you buy as a replacement?

The answer is yes, it does matter.

The ingredients that go into ink play a huge role in the quality of your printouts. All ink manufactures work to strike the delicate balance between print quality, time it...

Drop On Demand Printers
Vacuum > Drop On Demand Printers